Nutrient Comparison: Valencia Oranges VS Whole Wheat Pasta per 7 oz
Compare the macro and micronutrient content in 7 oz of Valencia Oranges versus 7 oz of Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Valencia Oranges vs Whole Wheat Pasta:
- 7 oz of Dry Whole-Wheat Pasta contain 4.7 times more Vitamin B1, 5.5 times more Vitamin B2, 31.7 times more Vitamin B3, 3.5 times more Vitamin B5, 4.5 times more Vitamin B6 and 1.8 times more Vitamin B9 than Raw Valencia Oranges.
- 7 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- Both Raw Valencia Oranges as well as Dry Whole-Wheat Pasta have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Valencia Oranges vs Whole Wheat Pasta:
- 7 ounces of Valencia Oranges have 1.4 times more Calcium and 10.5 times more Water than Whole Wheat Pasta.
- While 7 oz of Dry Whole-Wheat Pasta contain 13.4 times more Copper, 40.2 times more Iron, 12.8 times more Magnesium, 129.7 times more Manganese, 20.2 times more Phosphorus, 2.4 times more Potassium and 49.5 times more Zinc than Raw Valencia Oranges.
- 7 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Dry Whole-Wheat Pasta contain 7.2 times more Energy, 9.8 times more Fat, 4.4 times more Omega 3, 24.2 times more Omega 6, 6.2 times more Carbohydrate, 3.7 times more Fiber and 13.3 times more Protein than Raw Valencia Oranges.
- 7 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein