Comparing Nutrients in 7 ounces Florida Oranges VS Cooked Vegetable Macaroni

Macros Ratio

	Protein	Fat	Carbs
Florida Oranges	6%	4%	90%
Cooked Vegetable Macaroni	14%	1%	85%

Macro Nutrients

	Florida Oranges	Cooked Vegetable Macaroni	Recommended Dietary Allowance
Energy	3.15% 91kcal	8.76% 254kcal	2900kcal per day for Men 19-50 years
Fat	0.43% 0.42g	0.23% 0.22g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.05g	0.099% 0.032g	32g per day for Men 19-50 years
Omega 3	1.36% 0.022g	0.62% 0.01g	1.6g per day for Men 19-50 years
Omega 6	0.36% 0.062g	0.46% 0.077g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.6% 23g	40.6% 53g	130g per day for Men 19-50 years
Sugars	25% 18g	3.15% 2.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	12.5% 4.76g	22.5% 8.53g	38g per day for Men 19-50 years
Protein	2.5% 1.4g	16% 9g	56g per day for Men 19-50 years

Vitamins

	Florida Oranges	Cooked Vegetable Macaroni	Recommended Dietary Allowance
Vitamin A	2.43% 22μg	1.1% 9.92μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.5% 0.2mg	18.5% 0.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.1% 0.079mg	9.3% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.96% 0.79mg	13.3% 2.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.92% 0.5mg	14% 0.69mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.8% 0.1mg	3.66% 0.048mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.43% 33.7μg	32.2% 129μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	99% 89.3mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	2.78% 0.42mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0.5% 0.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Florida Oranges	Cooked Vegetable Macaroni	Recommended Dietary Allowance
Calcium	8.53% 85.3mg	2.2% 22mg	1000mg per day for Men 19-50 years
Copper	8.6% 0.077mg	20.3% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.23% 0.18mg	12% 0.97mg	8mg per day for Men 19-50 years
Magnesium	4.72% 20mg	8.98% 37.7mg	420mg per day for Men 19-50 years
Manganese	2.07% 0.048mg	85% 1.96mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.4% 24mg	14% 99mg	700mg per day for Men 19-50 years
Potassium	9.86% 335mg	1.8% 61.5mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	71.4% 39.3μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.79% 12mg	1500mg per day for Men 19-50 years
Zinc	1.44% 0.16mg	7.94% 0.87mg	11mg per day for Men 19-50 years
Water	4.67% 173g	3.67% 136g	3700g per day for Men 19-50 years

Nutrient Comparison: Florida Oranges VS Cooked Vegetable Macaroni per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Cooked Vegetable Macaroni to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Cooked Vegetable Macaroni:

• 7 ounces of Florida Oranges have 2.1 times more Vitamin B6 and more Vitamin C than Cooked Vegetable Macaroni.
• While 7 oz of Cooked Enriched Vegetable Macaroni contain 1.5 times more Vitamin B2, 2.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.8 times more Vitamin B9 than Raw Florida Oranges.
• Both Florida Oranges and Cooked Vegetable Macaroni provide similar amounts of Vitamin B1 per seven ounces.
• 7 ounces of Cooked Vegetable Macaroni have insufficient amounts of Vitamin B6 and Vitamin C
• Both Raw Florida Oranges as well as Cooked Enriched Vegetable Macaroni have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Florida Oranges vs Cooked Vegetable Macaroni:

• 7 ounces of Florida Oranges have 3.9 times more Calcium, 5.5 times more Potassium and 1.3 times more Water than Cooked Vegetable Macaroni.
• While 7 oz of Cooked Enriched Vegetable Macaroni contain 2.4 times more Copper, 5.4 times more Iron, 1.9 times more Magnesium, 41.1 times more Manganese, 4.2 times more Phosphorus, 39.6 times more Selenium and 5.5 times more Zinc than Raw Florida Oranges.
• 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
• 7 ounces of Cooked Vegetable Macaroni lack sufficient amounts of Calcium and Potassium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Florida Oranges have 7.9 times more Sugars than Cooked Vegetable Macaroni.
• While 7 oz of Cooked Enriched Vegetable Macaroni contain 2.8 times more Energy, 2.3 times more Carbohydrate, 1.8 times more Fiber and 6.5 times more Protein than Raw Florida Oranges.
• 7 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
• Both Raw Florida Oranges as well as Cooked Enriched Vegetable Macaroni provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.