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Comparing Nutrients in 7 ounces Navel OrangesVS Napa Cabbage

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Napa Cabbage
25%
9%
66%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
1.1%31.8kcal
97 kcalvs31.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.41%0.4g
0.3 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.27%0.085g
0.034 gvs0.085 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
7.07%0.11g
0.018 gvs0.11 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.18%0.03g
0.046 gvs0.03 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
4.93%6.4g
25 gvs6.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
3.86%2.8g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs2.8 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
6.27%2.4g
4.37 gvs2.4 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
4.25%2.4g
1.8 gvs2.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
3.53%31.8μg
RAE, retinol activity equivalents
24 μgvs31.8 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
6.6%0.079mg
Thiamine
0.13 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
7.63%0.099mg
Riboflavin
0.1 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
4.17%0.21mg
Pantothenic acid
0.52 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
35.4%0.46mg
Pyridoxine
0.16 mgvs0.46 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
39%157μg
Folates and Folic Acid
67.5 μgvs157 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
59.5%53.6mg
Ascorbic acid
117 mgvs53.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
1.6%0.24mg
Tocopherols and Tocotrienols
0.3 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
71%85μg
Phytomenadione or phylloquinone
0 μgvs85 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
15.3%153mg
85.3 mgvs153 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
7.94%0.071mg
0.077 mgvs0.071 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
7.7%0.62mg
0.26 mgvs0.62 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
6.14%25.8mg
22 mgvs25.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
16.4%0.38mg
0.058 mgvs0.38 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
8.22%57.5mg
45.6 mgvs57.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
14%472mg
329 mgvs472 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.16%1.2μg
0 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.2%18mg
2 mgvs18 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
4.15%0.46mg
0.16 mgvs0.46 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
5.06%187g
171 gvs187 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Napa Cabbage per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Napa Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Napa Cabbage:

Comparing minerals per 7 ounces for Navel Oranges vs Napa Cabbage:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Napa Cabbage

What are the health benefits of Navel Oranges compared to Napa Cabbage?

Navel oranges are a good source of vitamin C, fiber, and antioxidants which can support immune health, skin health, and digestion. Napa cabbage is rich in vitamins K, C, and folate, as well as antioxidants that can help reduce inflammation and support heart health. Both are nutritious options, but navel oranges are higher in vitamin C while Napa cabbage is higher in vitamin K. Incorporating a variety of fruits and vegetables into your diet is key for overall health and well-being.

Can I lose weight easier by eating more Navel Oranges or Napa Cabbage?

Both navel oranges and Napa cabbage can be beneficial for weight loss due to their low calorie and high fiber content. However, Napa cabbage is lower in calories and higher in fiber compared to navel oranges, making it a more weight-loss friendly option. Incorporating Napa cabbage into your meals can help you feel full and satisfied while consuming fewer calories, which may aid in weight loss.

Should I eat more Navel Oranges or more Napa Cabbage to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Navel oranges are a good source of vitamin C and fiber, but they do not provide significant amounts of protein. Napa cabbage is also a nutritious vegetable, but it is not a high-protein food either. To support muscle growth, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, seitan, quinoa, and nuts and seeds into your diet. Additionally, make sure to eat enough calories to support your training and muscle-building goals.

What is the environmental impact of producing Navel Oranges compared to Napa Cabbage?

Navel oranges have a higher environmental impact compared to Napa cabbage due to factors such as water usage, land use, and transportation emissions. Oranges typically require more water to grow and are often grown in monoculture orchards, which can lead to soil degradation and pesticide use. In contrast, Napa cabbage is a more water-efficient crop and can be grown in smaller spaces, making it a more sustainable choice. Choosing locally grown and organic options for both can help reduce the environmental impact of production.




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