Nutrient Comparison: Navel Oranges VS Napa Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Napa Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Napa Cabbage:
- 1 kilogram of Navel Oranges has 1.7 times more Vitamin B1, 2.5 times more Vitamin B5 and 2.2 times more Vitamin C than Napa Cabbage.
- While 1 kg of Raw Chinese Napa Cabbage contains 2.9 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Napa Cabbage provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin K
- Both Raw Navel Oranges as well as Raw Chinese Napa Cabbage have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Napa Cabbage:
- 1 kg of Raw Chinese Napa Cabbage contains 1.8 times more Calcium, 2.4 times more Iron, 6.6 times more Manganese, 1.3 times more Phosphorus, 1.4 times more Potassium and 2.9 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Napa Cabbage contain similar levels of Copper, Magnesium and Water per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Raw Chinese Napa Cabbage lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 3.9 times more Carbohydrate, 6 times more Sugars and 1.8 times more Fiber than Napa Cabbage.
- While 1 kg of Raw Chinese Napa Cabbage contains 6.3 times more Omega 3 and 1.3 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Navel Oranges as well as Raw Chinese Napa Cabbage provide inadequate amounts of Energy and Omega 6 in one kilogram.