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Comparing Nutrients in 7 ounces Oranges with Peel VS Asparagus

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Asparagus
35%
4%
61%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.37%39.7kcal
125 kcalvs39.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.25%0.24g
0.6 gvs0.24 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.25%0.079g
0.069 gvs0.079 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
1.24%0.02g
0.032 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.47%0.079g
0.087 gvs0.079 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
5.92%7.7g
30.8 gvs7.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
5.15%3.73g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.73 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
2.74%2g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs2 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%1.3g
NA gvs1.3 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.46g
NA gvs0.46 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
11%4.17g
8.93 gvs4.17 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
7.8%4.37g
2.58 gvs4.37 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
8.38%75.4μg
RAE, retinol activity equivalents
25.8 μgvs75.4 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
23.6%0.28mg
Thiamine
0.2 mgvs0.28 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
21.5%0.28mg
Riboflavin
0.099 mgvs0.28 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
12%1.94mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.94 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
11%0.54mg
Pantothenic acid
0.65 mgvs0.54 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
14%0.18mg
Pyridoxine
0.18 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
25.8%103μg
Folates and Folic Acid
59.5 μgvs103 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
12.3%11mg
Ascorbic acid
141 mgvs11 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
15%2.24mg
Tocopherols and Tocotrienols
NA mgvs2.24 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
68.8%82.6μg
Phytomenadione or phylloquinone
NA μgvs82.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
4.76%47.6mg
139 mgvs47.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
41.7%0.38mg
0.11 mgvs0.38 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
53%4.25mg
1.6 mgvs4.25 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
6.6%27.8mg
27.8 mgvs27.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
13.6%0.31mg
NA mgvs0.31 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
14.7%103mg
43.7 mgvs103 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
11.8%401mg
389 mgvs401 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
8.3%4.56μg
1.4 μgvs4.56 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.26%3.97mg
3.97 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
9.74%1.07mg
0.22 mgvs1.07 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
5%185g
163 gvs185 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Asparagus per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Asparagus:

Comparing minerals per 7 ounces for Oranges with Peel vs Asparagus:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Asparagus

What are the health benefits of Oranges with Peel compared to Asparagus?

Oranges with peel are a good source of fiber, vitamin C, and antioxidants, which can support immune health, skin health, and digestion. Asparagus, on the other hand, is rich in folate, vitamin K, and antioxidants, which can support heart health, bone health, and digestion. Both are nutritious options, so including a variety of fruits and vegetables in your diet is important for overall health.

Can I lose weight easier by eating more Oranges with Peel or Asparagus?

Both oranges with peel and asparagus are low in calories and high in fiber, making them great choices for weight loss. Oranges with peel are a good source of vitamin C and antioxidants, while asparagus is rich in vitamins A, C, and K. Including a variety of fruits and vegetables in your diet, along with regular exercise, can help support weight loss efforts.

Should I eat more Oranges with Peel or more Asparagus to gain more muscles while training consistently?

Both oranges and asparagus can be beneficial for muscle growth, but for different reasons. Oranges are rich in vitamin C, which can help with collagen production and muscle repair. Asparagus is a good source of folate, which is important for muscle function and growth. It's important to have a balanced diet that includes a variety of fruits and vegetables, along with adequate protein and carbohydrates, to support muscle growth while training consistently.

What is the environmental impact of producing Oranges with Peel compared to Asparagus?

Oranges with peel have a lower environmental impact compared to asparagus. Oranges are typically grown in warmer climates and require less water and resources to cultivate. Asparagus, on the other hand, is a more resource-intensive crop that requires significant amounts of water and energy for production. Additionally, asparagus is often imported from long distances, leading to higher carbon emissions from transportation. Choosing locally grown oranges with peel can help reduce the environmental impact of your food choices.




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