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Comparing Nutrients in 7 ounces Oranges with Peel VS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Dried Beechnuts
4%
74%
22%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
39.4%1143kcal
125 kcalvs1143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
102%99g
0.6 gvs99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
35.5%11.3g
0.069 gvs11.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
211%3.37g
0.032 gvs3.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
215%36.5g
0.087 gvs36.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
51%66.5g
30.8 gvs66.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
NA
8.93 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
22%12.3g
2.58 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
50.3%0.6mg
Thiamine
0.2 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
56.6%0.74mg
Riboflavin
0.099 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
11%1.74mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
36.7%1.84mg
Pantothenic acid
0.65 mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
104%1.36mg
Pyridoxine
0.18 mgvs1.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
56%224μg
Folates and Folic Acid
59.5 μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
34%30.8mg
Ascorbic acid
141 mgvs30.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
0.2%2mg
139 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
148%1.33mg
0.11 mgvs1.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
61%4.9mg
1.6 mgvs4.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
0%0mg
27.8 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
116%2.66mg
NA mgvs2.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
0%0mg
43.7 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
59.4%2018mg
389 mgvs2018 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
NA
1.4 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
5.03%75.4mg
3.97 mgvs75.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
6.5%0.71mg
0.22 mgvs0.71 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
0.35%13g
163 gvs13 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Dried Beechnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Dried Beechnuts:

Comparing minerals per 7 ounces for Oranges with Peel vs Dried Beechnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Dried Beechnuts

What are the health benefits of Oranges with Peel compared to Dried Beechnuts?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants, which can support immune function, digestion, and overall health. Dried beech nuts are high in healthy fats, protein, and minerals like manganese and copper. Both can be part of a balanced diet, but oranges with peel may offer more vitamin C and fiber compared to dried beech nuts.

Can I lose weight easier by eating more Oranges with Peel or Dried Beechnuts?

Eating more oranges with peel is a better option for weight loss compared to dried beechnuts. Oranges are low in calories, high in fiber, and rich in vitamin C, which can help boost metabolism. The peel of oranges also contains additional nutrients and fiber. Dried beechnuts, on the other hand, are higher in calories and fat, which may hinder weight loss efforts.

Should I eat more Oranges with Peel or more Dried Beechnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Oranges with peel are a good source of vitamin C and fiber, but they do not provide significant protein for muscle building. Dried beech nuts, on the other hand, are a good source of plant-based protein, healthy fats, and micronutrients that can support muscle growth. Including a variety of protein-rich plant foods such as nuts, seeds, legumes, and whole grains in your diet will help you meet your muscle-building goals.

What is the environmental impact of producing Oranges with Peel compared to Dried Beechnuts?

Oranges with peel have a lower environmental impact compared to dried beechnuts. Oranges are typically grown in orchards and require less water and land compared to tree nuts like beechnuts. Additionally, beechnuts have a higher carbon footprint due to the processing and transportation involved in drying them. Overall, choosing oranges over dried beechnuts can be a more sustainable choice for the environment.




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