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Comparing Nutrients in 7 ounces Oranges with Peel VS Chinese Chestnuts

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Chinese Chestnuts
8%
4%
88%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
15.3%445kcal
125 kcalvs445 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
2.27%2.2g
0.6 gvs2.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
1%0.33g
0.069 gvs0.33 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
3.47%0.056g
0.032 gvs0.056 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
3%0.51g
0.087 gvs0.51 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
75%97g
30.8 gvs97 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
NA
8.93 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
15%8.33g
2.58 gvs8.33 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
2.2%20μg
RAE, retinol activity equivalents
25.8 μgvs20 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
26.5%0.32mg
Thiamine
0.2 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
27.5%0.36mg
Riboflavin
0.099 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
9.92%1.6mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
22%1.1mg
Pantothenic acid
0.65 mgvs1.1 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
62.6%0.81mg
Pyridoxine
0.18 mgvs0.81 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
33.7%135μg
Folates and Folic Acid
59.5 μgvs135 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
79.4%71.4mg
Ascorbic acid
141 mgvs71.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
3.57%35.7mg
139 mgvs35.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
80%0.72mg
0.11 mgvs0.72 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
35%2.8mg
1.6 mgvs2.8 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
39.7%167mg
27.8 mgvs167 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
138%3.18mg
NA mgvs3.18 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
27.2%191mg
43.7 mgvs191 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
26%887mg
389 mgvs887 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
NA
1.4 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.4%5.95mg
3.97 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
15.7%1.73mg
0.22 mgvs1.73 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
2.36%87.2g
163 gvs87.2 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Chinese Chestnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Chinese Chestnuts:

Comparing minerals per 7 ounces for Oranges with Peel vs Chinese Chestnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Chinese Chestnuts

What are the health benefits of Oranges with Peel compared to Chinese Chestnuts?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants. The peel contains higher amounts of certain nutrients compared to the flesh, such as flavonoids and essential oils. Chinese chestnuts, on the other hand, are rich in complex carbohydrates, fiber, and various vitamins and minerals like vitamin C and potassium. Both can be part of a healthy diet, but oranges with peel may offer more antioxidants and vitamin C, while Chinese chestnuts provide more complex carbohydrates and minerals.

Can I lose weight easier by eating more Oranges with Peel or Chinese Chestnuts?

Both oranges with peel and Chinese chestnuts can be part of a healthy diet for weight loss. Oranges with peel are high in fiber and vitamin C, which can help with satiety and boosting metabolism. Chinese chestnuts are lower in calories and fat compared to other nuts, making them a good option for weight loss. However, the key to weight loss is overall calorie intake and a balanced diet. It's important to focus on a variety of nutrient-dense foods and portion control to support your weight loss goals.

Should I eat more Oranges with Peel or more Chinese Chestnuts to gain more muscles while training consistently?

Both oranges and Chinese chestnuts can be beneficial for muscle gain due to their nutrient content. Oranges are rich in vitamin C, which can help with collagen production for muscle repair and growth. Chinese chestnuts are a good source of carbohydrates and fiber, providing energy for workouts and aiding in digestion. Ultimately, a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins will support muscle growth and overall health.

What is the environmental impact of producing Oranges with Peel compared to Chinese Chestnuts?

Oranges with peel have a higher environmental impact compared to Chinese chestnuts due to factors such as water usage, pesticide usage, transportation emissions, and packaging waste. Oranges require more water for cultivation and are often sprayed with pesticides, whereas Chinese chestnuts are typically grown with fewer inputs. Additionally, oranges are often transported long distances, contributing to carbon emissions, while Chinese chestnuts are more likely to be locally sourced. Overall, choosing Chinese chestnuts over oranges can help reduce the environmental impact of food production.




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