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Comparing Nutrients in 7 ounces Oranges with Peel VS Young Green Onions

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Young Green Onions
12%
14%
74%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.85%53.6kcal
125 kcalvs53.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.96%0.93g
0.6 gvs0.93 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
1.02%0.33g
0.069 gvs0.33 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
4.96%0.079g
0.032 gvs0.079 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.95%0.16g
0.087 gvs0.16 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
8.76%11.4g
30.8 gvs11.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
10.7%7.76g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs7.76 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
5.8%4.2g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs4.2 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%3.25g
NA gvs3.25 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.32g
NA gvs0.32 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
9.4%3.57g
8.93 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
3.44%1.92g
2.58 gvs1.92 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
44%397μg
RAE, retinol activity equivalents
25.8 μgvs397 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
4.96%0.06mg
Thiamine
0.2 mgvs0.06 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
3.97%0.052mg
Riboflavin
0.099 mgvs0.052 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
4.1%0.65mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.65 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
5.48%0.27mg
Pantothenic acid
0.65 mgvs0.27 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.18 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
15%59.5μg
Folates and Folic Acid
59.5 μgvs59.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
29.5%26.6mg
Ascorbic acid
141 mgvs26.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
2.78%0.42mg
Tocopherols and Tocotrienols
NA mgvs0.42 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
258%310μg
Phytomenadione or phylloquinone
NA μgvs310 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
10.3%103mg
139 mgvs103 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
6.84%0.062mg
0.11 mgvs0.062 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
12.7%1mg
1.6 mgvs1 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
7.56%31.8mg
27.8 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
13%0.3mg
NA mgvs0.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
7.1%49.6mg
43.7 mgvs49.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
9.3%316mg
389 mgvs316 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.8%0.99μg
1.4 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
2%29.8mg
3.97 mgvs29.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
3.6%0.4mg
0.22 mgvs0.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.95%183g
163 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Young Green Onions per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Young Green Onions to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Young Green Onions:

Comparing minerals per 7 ounces for Oranges with Peel vs Young Green Onions:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Young Green Onions

What are the health benefits of Oranges with Peel compared to Young Green Onions?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants that support immune function, digestion, and skin health. Young green onions are rich in vitamins K and C, as well as antioxidants that may help reduce inflammation and support heart health. Both are nutritious options, but oranges with peel may offer more vitamin C and fiber compared to young green onions.

Can I lose weight easier by eating more Oranges with Peel or Young Green Onions?

Both oranges with peel and young green onions can be beneficial for weight loss due to their low calorie and high fiber content. Oranges with peel contain more fiber than peeled oranges, which can help you feel full and satisfied with fewer calories. Young green onions are also low in calories and high in fiber, making them a good choice for weight loss. Incorporating a variety of fruits and vegetables into your diet, including oranges with peel and young green onions, can help support your weight loss goals.

Should I eat more Oranges with Peel or more Young Green Onions to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, vitamins, and minerals. Oranges with peel are a good source of vitamin C and fiber, while young green onions are rich in vitamins K and C. However, for muscle growth, it is essential to prioritize protein-rich foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Incorporating a balanced diet that includes a variety of plant-based protein sources along with plenty of fruits and vegetables will support muscle development and overall health.

What is the environmental impact of producing Oranges with Peel compared to Young Green Onions?

Oranges with peel have a higher environmental impact compared to young green onions. Oranges require more water, land, and resources to grow, while young green onions are typically grown more efficiently. Additionally, the transportation of oranges over long distances can contribute to their environmental footprint. Choosing locally grown young green onions can help reduce the overall environmental impact of your food choices.




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