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Comparing Nutrients in 7 ounces Oranges with Peel VS Red Sweet Peppers

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Red Sweet Peppers
13%
9%
78%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.78%51.6kcal
125 kcalvs51.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.61%0.6g
0.6 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.37%0.12g
0.069 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
6.95%0.11g
0.032 gvs0.11 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
1.17%0.2g
0.087 gvs0.2 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
9.2%12g
30.8 gvs12 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
11.5%8.33g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs8.33 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
6.2%4.5g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs4.5 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%3.85g
NA gvs3.85 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
11%4.17g
8.93 gvs4.17 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
3.5%1.96g
2.58 gvs1.96 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
34.6%312μg
RAE, retinol activity equivalents
25.8 μgvs312 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
8.93%0.11mg
Thiamine
0.2 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
13%0.17mg
Riboflavin
0.099 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
12%1.94mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.94 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
12.6%0.63mg
Pantothenic acid
0.65 mgvs0.63 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
44.4%0.58mg
Pyridoxine
0.18 mgvs0.58 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
2.82%0.85μg
Biotin
NA μgvs0.85 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
23%91μg
Folates and Folic Acid
59.5 μgvs91 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
282%253mg
Ascorbic acid
141 mgvs253 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
21%3.14mg
Tocopherols and Tocotrienols
NA mgvs3.14 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
8.1%9.72μg
Phytomenadione or phylloquinone
NA μgvs9.72 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
1.4%14mg
139 mgvs14 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
3.75%0.034mg
0.11 mgvs0.034 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
10.7%0.85mg
1.6 mgvs0.85 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
5.67%24mg
27.8 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
9.66%0.22mg
NA mgvs0.22 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
7.37%51.6mg
43.7 mgvs51.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
12.3%419mg
389 mgvs419 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
0.36%0.2μg
1.4 μgvs0.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.53%7.94mg
3.97 mgvs7.94 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
4.5%0.5mg
0.22 mgvs0.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.95%183g
163 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Red Sweet Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Red Sweet Peppers:

Comparing minerals per 7 ounces for Oranges with Peel vs Red Sweet Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Red Sweet Peppers

What are the health benefits of Oranges with Peel compared to Red Sweet Peppers?

Oranges with peel are a good source of fiber, vitamin C, and antioxidants. The peel contains higher amounts of certain nutrients like flavonoids and phytochemicals. Red sweet peppers are also rich in vitamin C and antioxidants, but they are lower in calories and higher in vitamin A compared to oranges. Both are nutritious options to include in a balanced diet.

Can I lose weight easier by eating more Oranges with Peel or Red Sweet Peppers?

Both oranges with peel and red sweet peppers are low in calories and high in fiber, which can aid in weight loss. However, red sweet peppers are lower in calories and higher in fiber compared to oranges with peel. Therefore, incorporating more red sweet peppers into your diet may help you lose weight more effectively.

Should I eat more Oranges with Peel or more Red Sweet Peppers to gain more muscles while training consistently?

Both oranges with peel and red sweet peppers can be beneficial for muscle gain due to their high vitamin C content, which is important for collagen synthesis and muscle repair. However, red sweet peppers are also a great source of vitamin A and antioxidants, which can help reduce inflammation and support overall muscle health. Therefore, incorporating both oranges with peel and red sweet peppers into your diet can help support muscle growth and recovery while training consistently.

What is the environmental impact of producing Oranges with Peel compared to Red Sweet Peppers?

Oranges with peel generally have a lower environmental impact compared to red sweet peppers. Oranges require less water, land, and energy to grow, and they also produce less greenhouse gas emissions. Additionally, orange peels can be composted or used for various purposes, reducing waste. Red sweet peppers, on the other hand, require more resources to grow and have a higher carbon footprint. Choosing oranges over red sweet peppers can be a more sustainable choice for the environment.




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