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Comparing Nutrients in 7 ounces Oranges with Peel VS Shallots

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Shallots
13%
1%
86%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
4.93%143kcal
125 kcalvs143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.2%0.2g
0.6 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.11%0.034g
0.069 gvs0.034 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0.25%0.004g
0.032 gvs0.004 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.43%0.073g
0.087 gvs0.073 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
25.6%33.3g
30.8 gvs33.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
21.5%15.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs15.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
16.7%6.35g
8.93 gvs6.35 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
8.86%4.96g
2.58 gvs4.96 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
9.92%0.12mg
Thiamine
0.2 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
3.05%0.04mg
Riboflavin
0.099 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
2.5%0.4mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
11.5%0.58mg
Pantothenic acid
0.65 mgvs0.58 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
52.7%0.68mg
Pyridoxine
0.18 mgvs0.68 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
17%67.5μg
Folates and Folic Acid
59.5 μgvs67.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
17.6%16mg
Ascorbic acid
141 mgvs16 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
0.53%0.079mg
Tocopherols and Tocotrienols
NA mgvs0.079 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
1.32%1.6μg
Phytomenadione or phylloquinone
NA μgvs1.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
7.34%73.4mg
139 mgvs73.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
19.4%0.17mg
0.11 mgvs0.17 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
29.8%2.4mg
1.6 mgvs2.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
9.92%41.7mg
27.8 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
25%0.58mg
NA mgvs0.58 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
17%119mg
43.7 mgvs119 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
19.5%663mg
389 mgvs663 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
4.33%2.4μg
1.4 μgvs2.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
1.6%24mg
3.97 mgvs24 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
7.2%0.79mg
0.22 mgvs0.79 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.3%158g
163 gvs158 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Shallots per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Shallots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Shallots:

Comparing minerals per 7 ounces for Oranges with Peel vs Shallots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Shallots

What are the health benefits of Oranges with Peel compared to Shallots?

Oranges with peel are a good source of fiber, vitamin C, and antioxidants, which can help support immune function, digestion, and skin health. Shallots, on the other hand, are a good source of vitamins and minerals like vitamin C, potassium, and manganese, which can help support heart health and reduce inflammation. Both oranges with peel and shallots can be beneficial for overall health when included in a balanced vegan diet.

Can I lose weight easier by eating more Oranges with Peel or Shallots?

Both oranges with peel and shallots can be part of a healthy weight loss diet due to their low calorie and high fiber content. Oranges with peel provide more fiber and vitamin C, which can support weight loss by promoting fullness and boosting metabolism. Shallots are also low in calories and rich in antioxidants, which can aid in weight management. Incorporating a variety of fruits and vegetables, including oranges with peel and shallots, can help support weight loss when combined with a balanced diet and regular physical activity.

Should I eat more Oranges with Peel or more Shallots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide essential nutrients for muscle growth and recovery. Oranges with peel are a good source of vitamin C and fiber, while shallots are rich in antioxidants and vitamins. Both can be beneficial for muscle health, but it is also important to include a balance of protein sources, whole grains, legumes, nuts, and seeds in your diet to support muscle growth. Consider incorporating a variety of fruits, vegetables, and plant-based protein sources to optimize muscle-building potential.

What is the environmental impact of producing Oranges with Peel compared to Shallots?

Oranges with peel generally have a higher environmental impact compared to shallots due to factors such as water usage, land usage, and transportation emissions. Oranges require more water to grow and typically need more land for cultivation compared to shallots. Additionally, the transportation of oranges, especially if they are not grown locally, can contribute to higher carbon emissions. Shallots, being smaller and more compact, tend to have a lower environmental impact in terms of production and transportation.




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