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Comparing Nutrients in 7 ounces Oranges with Peel VS Frozen Turnips

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Frozen Turnips
24%
8%
68%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.1%31.8kcal
125 kcalvs31.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.33%0.32g
0.6 gvs0.32 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.11%0.034g
0.069 gvs0.034 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
7.94%0.13g
0.032 gvs0.13 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.22%0.038g
0.087 gvs0.038 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
4.5%5.83g
30.8 gvs5.83 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
9.4%3.57g
8.93 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
3.7%2.06g
2.58 gvs2.06 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
25.8 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
4.96%0.06mg
Thiamine
0.2 mgvs0.06 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
3.05%0.04mg
Riboflavin
0.099 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
4.2%0.21mg
Pantothenic acid
0.65 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
7.33%0.095mg
Pyridoxine
0.18 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
3.97%16μg
Folates and Folic Acid
59.5 μgvs16 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
9.7%8.73mg
Ascorbic acid
141 mgvs8.73 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
4.56%45.6mg
139 mgvs45.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
9.92%0.089mg
0.11 mgvs0.089 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
17.4%1.4mg
1.6 mgvs1.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
4.72%20mg
27.8 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
6.13%0.14mg
NA mgvs0.14 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
5.67%39.7mg
43.7 mgvs39.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
8%272mg
389 mgvs272 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.44%0.79μg
1.4 μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
3.3%49.6mg
3.97 mgvs49.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
2.53%0.28mg
0.22 mgvs0.28 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
5.13%190g
163 gvs190 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Frozen Turnips per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Frozen Turnips to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Frozen Turnips:

Comparing minerals per 7 ounces for Oranges with Peel vs Frozen Turnips:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Frozen Turnips

What are the health benefits of Oranges with Peel compared to Frozen Turnips?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants which can support immune health, digestion, and skin health. Frozen turnips are a good source of fiber, vitamins, and minerals like vitamin C, potassium, and folate which can support heart health and digestion. Both can be part of a healthy diet, but oranges with peel may offer more vitamin C and antioxidants compared to frozen turnips.

Can I lose weight easier by eating more Oranges with Peel or Frozen Turnips?

Both oranges with peel and frozen turnips can be part of a healthy weight loss diet due to their low calorie and high fiber content. Oranges with peel are a great source of vitamin C and antioxidants, while turnips are rich in fiber and essential nutrients. However, the key to weight loss is creating a calorie deficit by consuming fewer calories than your body needs. Incorporating a variety of fruits, vegetables, whole grains, and lean proteins into your diet, along with regular physical activity, is the most effective way to lose weight in a healthy and sustainable manner.

Should I eat more Oranges with Peel or more Frozen Turnips to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, vitamins, and minerals. Oranges with peel are a good source of vitamin C and fiber, while frozen turnips are a good source of vitamins K and C, as well as fiber. However, for muscle growth, it is essential to prioritize protein-rich foods such as legumes, tofu, tempeh, quinoa, and nuts and seeds. Incorporating a balanced diet that includes a variety of plant-based protein sources along with plenty of fruits and vegetables will support muscle development and overall health.

What is the environmental impact of producing Oranges with Peel compared to Frozen Turnips?

Oranges with peel have a higher environmental impact compared to frozen turnips. The production of oranges requires more water, pesticides, and transportation due to their delicate nature and longer growing season. On the other hand, turnips are hardier, require less water and pesticides, and can be stored frozen without the need for constant refrigeration during transportation. Choosing frozen turnips over oranges can help reduce the overall environmental footprint of your food choices.




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