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Comparing Nutrients in 7 ounces Oranges with Peel VS Root Wasabi

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Root Wasabi
16%
5%
79%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
7.46%216kcal
125 kcalvs216 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
1.3%1.25g
0.6 gvs1.25 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
NA
0.069 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
NA
0.032 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
NA
0.087 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
36%46.7g
30.8 gvs46.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
40.7%15.5g
8.93 gvs15.5 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
17%9.53g
2.58 gvs9.53 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
25.8 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
21.7%0.26mg
Thiamine
0.2 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
17.4%0.23mg
Riboflavin
0.099 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
9.2%1.47mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.47 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
8.06%0.4mg
Pantothenic acid
0.65 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
42%0.54mg
Pyridoxine
0.18 mgvs0.54 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
8.93%35.7μg
Folates and Folic Acid
59.5 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
92%83mg
Ascorbic acid
141 mgvs83 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
25.4%254mg
139 mgvs254 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
34%0.31mg
0.11 mgvs0.31 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
25.5%2.04mg
1.6 mgvs2.04 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
32.6%137mg
27.8 mgvs137 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
33.7%0.78mg
NA mgvs0.78 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
22.7%159mg
43.7 mgvs159 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
33%1127mg
389 mgvs1127 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
NA
1.4 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
2.25%33.7mg
3.97 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
29.2%3.2mg
0.22 mgvs3.2 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
3.7%137g
163 gvs137 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Root Wasabi per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Root Wasabi to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Root Wasabi:

Comparing minerals per 7 ounces for Oranges with Peel vs Root Wasabi:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Root Wasabi

What are the health benefits of Oranges with Peel compared to Root Wasabi?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants, which can support immune health, digestion, and reduce inflammation. Root wasabi, on the other hand, contains compounds that have antibacterial and anti-inflammatory properties. Both can be beneficial for overall health, but oranges with peel may have a broader range of nutrients.

Can I lose weight easier by eating more Oranges with Peel or Root Wasabi?

Oranges with peel are a good source of fiber and vitamin C, which can help with weight loss by promoting fullness and boosting metabolism. Root wasabi, on the other hand, is low in calories and can add flavor to dishes without adding extra calories. Both can be beneficial for weight loss when incorporated into a balanced diet and combined with regular physical activity.

Should I eat more Oranges with Peel or more Root Wasabi to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of plant-based foods. Oranges with peel are a good source of vitamin C and fiber, while root wasabi is a pungent root vegetable that can add flavor to dishes. However, for muscle gain, it is essential to prioritize protein-rich foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Incorporating a variety of plant-based protein sources along with a balanced intake of fruits and vegetables will support muscle growth and overall health.

What is the environmental impact of producing Oranges with Peel compared to Root Wasabi?

Oranges with peel have a lower environmental impact compared to root wasabi. Oranges are typically grown in orchards and require less water, land, and resources to produce. Wasabi, on the other hand, is a more resource-intensive crop that requires specific growing conditions and a longer time to mature. Additionally, the transportation of wasabi roots can contribute to a higher carbon footprint compared to oranges.




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