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Comparing Nutrients in 7 ounces Oranges with Peel VS Yautia

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Yautia
6%
3%
91%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
6.7%194kcal
125 kcalvs194 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.82%0.79g
0.6 gvs0.79 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.51%0.16g
0.069 gvs0.16 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
NA
0.032 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
NA
0.087 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
36%47g
30.8 gvs47 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
7.83%2.98g
8.93 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
5.17%2.9g
2.58 gvs2.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
16%0.19mg
Thiamine
0.2 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
6.1%0.079mg
Riboflavin
0.099 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
8.27%1.32mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.32 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
8.3%0.41mg
Pantothenic acid
0.65 mgvs0.41 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
36%0.47mg
Pyridoxine
0.18 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
59.5 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
11.5%10.3mg
Ascorbic acid
141 mgvs10.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
1.8%18mg
139 mgvs18 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
56.7%0.51mg
0.11 mgvs0.51 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
24.3%1.94mg
1.6 mgvs1.94 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
11.3%47.6mg
27.8 mgvs47.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
16%0.37mg
NA mgvs0.37 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
14.5%101mg
43.7 mgvs101 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
35%1187mg
389 mgvs1187 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.53%1.4μg
1.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
2.78%41.7mg
3.97 mgvs41.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
9.02%0.99mg
0.22 mgvs0.99 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
3.9%145g
163 gvs145 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Yautia per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Yautia to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Yautia :

Comparing minerals per 7 ounces for Oranges with Peel vs Yautia :

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Yautia

What are the health benefits of Oranges with Peel compared to Yautia ?

Oranges with peel are a great source of fiber, vitamin C, and antioxidants, which can help boost the immune system, improve digestion, and reduce inflammation. Yautia, on the other hand, is a starchy root vegetable that provides carbohydrates and some vitamins and minerals. Oranges with peel may offer more health benefits due to their higher nutrient content and antioxidant properties.

Can I lose weight easier by eating more Oranges with Peel or Yautia ?

Both oranges with peel and yautia can be part of a healthy weight loss diet due to their high fiber content and low calorie density. Oranges with peel are high in vitamin C and antioxidants, while yautia is a starchy root vegetable rich in fiber and essential nutrients. Including a variety of whole plant foods like fruits, vegetables, whole grains, and legumes can support weight loss by providing essential nutrients, fiber, and satiety. Remember, weight loss is ultimately achieved through a combination of a balanced diet and regular physical activity.

Should I eat more Oranges with Peel or more Yautia to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, carbohydrates, and essential vitamins and minerals. Oranges with peel are a good source of vitamin C and fiber, but they do not provide significant protein for muscle building. Yautia, on the other hand, is a starchy root vegetable that can provide carbohydrates for energy during workouts. To support muscle growth, prioritize consuming plant-based protein sources such as legumes, tofu, tempeh, nuts, and seeds, along with a variety of fruits and vegetables for overall health and recovery.

What is the environmental impact of producing Oranges with Peel compared to Yautia ?

Oranges with peel have a lower environmental impact compared to yautia. Oranges are typically grown in orchards that require less land, water, and resources compared to root vegetables like yautia. Additionally, oranges have a higher yield per acre, reducing the overall environmental footprint of production.




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