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Comparing Nutrients in 7 ounces Oranges with Peel VS Chinese Waterchestnuts

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Chinese Waterchestnuts
5%
1%
94%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
6.64%192kcal
125 kcalvs192 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.2%0.2g
0.6 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.16%0.052g
0.069 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
1.24%0.02g
0.032 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.37%0.064g
0.087 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
36.5%47.5g
30.8 gvs47.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
13%9.53g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs9.53 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
15.7%5.95g
8.93 gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
4.96%2.78g
2.58 gvs2.78 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
23%0.28mg
Thiamine
0.2 mgvs0.28 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
30.5%0.4mg
Riboflavin
0.099 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
12.4%2mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
19%0.95mg
Pantothenic acid
0.65 mgvs0.95 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
50%0.65mg
Pyridoxine
0.18 mgvs0.65 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
7.94%31.8μg
Folates and Folic Acid
59.5 μgvs31.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
8.8%7.94mg
Ascorbic acid
141 mgvs7.94 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
16%2.4mg
Tocopherols and Tocotrienols
NA mgvs2.4 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0.5%0.6μg
Phytomenadione or phylloquinone
NA μgvs0.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
2.2%22mg
139 mgvs22 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
72%0.65mg
0.11 mgvs0.65 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
1.5%0.12mg
1.6 mgvs0.12 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
10.4%43.7mg
27.8 mgvs43.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
28.6%0.66mg
NA mgvs0.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
18%125mg
43.7 mgvs125 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
34%1159mg
389 mgvs1159 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.53%1.4μg
1.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
1.85%27.8mg
3.97 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
9.02%0.99mg
0.22 mgvs0.99 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
3.94%146g
163 gvs146 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Chinese Waterchestnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Chinese Waterchestnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Chinese Waterchestnuts:

Comparing minerals per 7 ounces for Oranges with Peel vs Chinese Waterchestnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Chinese Waterchestnuts

What are the health benefits of Oranges with Peel compared to Chinese Waterchestnuts?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants, which can support immune health, digestion, and skin health. Chinese water chestnuts are low in calories and high in fiber, which can aid in digestion and help with weight management. Both are nutritious options, but oranges with peel may offer more vitamin C and antioxidants compared to Chinese water chestnuts.

Can I lose weight easier by eating more Oranges with Peel or Chinese Waterchestnuts?

Both oranges with peel and Chinese water chestnuts can be part of a healthy weight loss diet due to their high fiber content and low calorie density. Oranges with peel provide more fiber and vitamin C, while Chinese water chestnuts are lower in calories and carbohydrates. Incorporating a variety of fruits and vegetables into your diet, along with other whole foods, regular physical activity, and proper portion control, is key to successful weight loss.

Should I eat more Oranges with Peel or more Chinese Waterchestnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on a balanced diet that includes a variety of plant-based foods. Oranges with peel are a good source of vitamin C and fiber, while Chinese water chestnuts are low in calories and high in fiber. Both can be part of a healthy diet, but for muscle gain, it is important to also include protein-rich foods such as legumes, tofu, tempeh, nuts, and seeds. Additionally, ensuring an adequate intake of carbohydrates and fats is essential for energy and overall health.

What is the environmental impact of producing Oranges with Peel compared to Chinese Waterchestnuts?

Oranges with peel have a higher environmental impact compared to Chinese water chestnuts due to factors such as water usage, pesticide use, and transportation emissions. Oranges require more water to grow and are often treated with pesticides, whereas water chestnuts can be grown with less water and fewer chemicals. Additionally, oranges are typically transported long distances, contributing to carbon emissions, while water chestnuts are often grown closer to their point of sale. Overall, choosing Chinese water chestnuts over oranges can help reduce the environmental impact of food production.




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