Nutrient Comparison: Boiled Parsnips with Salt VS Almond paste per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Parsnips with Salt versus 7 oz of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Parsnips with Salt vs Almond paste:
- 7 ounces of Boiled Parsnips with Salt have 5.2 times more Vitamin B5, 2.6 times more Vitamin B6 and 130 times more Vitamin C than Almond paste.
- While 7 oz of Almond paste contain 8.1 times more Vitamin B2, 2 times more Vitamin B3, 1.3 times more Vitamin B9 and 13.5 times more Vitamin E than Boiled and Drained Parsnips with Salt.
- Both Boiled Parsnips with Salt and Almond paste provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Almond paste have insufficient amounts of Vitamin C
- Both Boiled and Drained Parsnips with Salt as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Boiled Parsnips with Salt vs Almond paste:
- 7 ounces of Boiled Parsnips with Salt have 27.3 times more Sodium and 5.7 times more Water than Almond paste.
- While 7 oz of Almond paste contain 4.6 times more Calcium, 3.3 times more Copper, 2.8 times more Iron, 4.5 times more Magnesium, 2.9 times more Manganese, 3.7 times more Phosphorus, 2.5 times more Selenium and 5.7 times more Zinc than Boiled and Drained Parsnips with Salt.
- Both Boiled Parsnips with Salt and Almond paste contain similar levels of Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Almond paste contain 6.5 times more Energy, 92.5 times more Fat, 52.6 times more Saturated Fat, 66.3 times more Omega 3, 136 times more Omega 6, 2.8 times more Carbohydrate, 7.6 times more Sugars and 6.8 times more Protein than Boiled and Drained Parsnips with Salt.
- Both Boiled Parsnips with Salt and Almond paste offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Boiled Parsnips with Salt provide inadequate amounts of Omega 3 and Omega 6