Comparing Nutrients in 7 ounces Boiled Pigeon Peas with Salt VS Oil-Roasted Peanuts

Macros Ratio

	Protein	Fat	Carbs
Boiled Pigeon Peas with Salt	22%	3%	75%
Oil-Roasted Peanuts	17%	73%	10%

Macro Nutrients

	Boiled Pigeon Peas with Salt	Oil-Roasted Peanuts	Recommended Dietary Allowance
Energy	8.3% 240kcal	41% 1189kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.75g	107% 104g	97g per day for Men 19-50 years
Saturated Fat	0.51% 0.16g	54% 17.2g	32g per day for Men 19-50 years
Omega 3	1.1% 0.018g	4.7% 0.075g	1.6g per day for Men 19-50 years
Omega 6	2.3% 0.39g	176% 30g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35.5% 46g	23.3% 30.3g	130g per day for Men 19-50 years
Sugars	NA	11.4% 8.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.22% 0.16g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.16g	g per day for Men 19-50 years
Sucrose	NA	% 8g	g per day for Men 19-50 years
Fiber	35% 13.3g	49% 18.7g	38g per day for Men 19-50 years
Protein	24% 13.4g	99% 55.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Pigeon Peas with Salt	Oil-Roasted Peanuts	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24% 0.29mg	14% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9% 0.12mg	13.6% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.7% 1.55mg	171% 27.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.7% 0.63mg	47.6% 2.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.63% 0.099mg	70.4% 0.91mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	55% 220μg	59.5% 238μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.76% 1.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	91% 13.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pigeon Peas with Salt	Oil-Roasted Peanuts	Recommended Dietary Allowance
Calcium	8.53% 85.3mg	12% 121mg	1000mg per day for Men 19-50 years
Copper	59.3% 0.53mg	118% 1.06mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.5% 2.2mg	37.7% 3mg	8mg per day for Men 19-50 years
Magnesium	21.7% 91mg	83% 349mg	420mg per day for Men 19-50 years
Manganese	43.2% 0.99mg	159% 3.66mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	33.7% 236mg	113% 788mg	700mg per day for Men 19-50 years
Potassium	22.4% 762mg	42.4% 1441mg	3400mg per day for Men 19-50 years
Selenium	10.5% 5.75μg	12% 6.55μg	55μg per day for Men 19-50 years
Sodium	32% 478mg	0.79% 12mg	1500mg per day for Men 19-50 years
Zinc	16.2% 1.8mg	59% 6.5mg	11mg per day for Men 19-50 years
Water	3.68% 136g	0.078% 2.88g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Pigeon Peas with Salt VS Oil-Roasted Peanuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Pigeon Peas with Salt versus 7 oz of Oil-Roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Pigeon Peas with Salt vs Oil-Roasted Peanuts:

• 7 ounces of Boiled Pigeon Peas with Salt have 1.7 times more Vitamin B1 than Oil-Roasted Peanuts.
• While 7 oz of Oil-Roasted Peanuts no Salt contain 1.5 times more Vitamin B2, 17.7 times more Vitamin B3, 3.8 times more Vitamin B5 and 9.2 times more Vitamin B6 than Boiled Pigeon Peas with Salt.
• Both Boiled Pigeon Peas with Salt and Oil-Roasted Peanuts provide similar amounts of Vitamin B9 per seven ounces.
• Both Boiled Pigeon Peas with Salt as well as Oil-Roasted Peanuts no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Pigeon Peas with Salt vs Oil-Roasted Peanuts:

• 7 ounces of Boiled Pigeon Peas with Salt have 40.2 times more Sodium than Oil-Roasted Peanuts.
• While 7 oz of Oil-Roasted Peanuts no Salt contain 1.4 times more Calcium, 2 times more Copper, 1.4 times more Iron, 3.8 times more Magnesium, 3.7 times more Manganese, 3.3 times more Phosphorus, 1.9 times more Potassium and 3.6 times more Zinc than Boiled Pigeon Peas with Salt.
• Both Boiled Pigeon Peas with Salt and Oil-Roasted Peanuts contain similar levels of Selenium per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Pigeon Peas with Salt have 1.5 times more Carbohydrate than Oil-Roasted Peanuts.
• While 7 oz of Oil-Roasted Peanuts no Salt contain 5 times more Energy, 138.2 times more Fat, 104.7 times more Saturated Fat, 4.2 times more Omega 3, 77.1 times more Omega 6, 1.4 times more Fiber and 4.1 times more Protein than Boiled Pigeon Peas with Salt.
• 7 ounces of Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3 and Omega 6