Nutrient Comparison: Long-grain Brown Rice VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Long-grain Brown Rice versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Long-grain Brown Rice vs Toasted Sunflower Seeds:
- 7 ounces of Long-grain Brown Rice have 1.7 times more Vitamin B1 and 1.5 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 3 times more Vitamin B2, 6.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 10.3 times more Vitamin B9 than Raw Long-grain Brown Rice.
- Both Raw Long-grain Brown Rice as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Long-grain Brown Rice vs Toasted Sunflower Seeds:
- 7 ounces of Long-grain Brown Rice have 1.3 times more Manganese than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 6.3 times more Calcium, 6.1 times more Copper, 5.3 times more Iron, 3.7 times more Phosphorus, 2 times more Potassium and 2.5 times more Zinc than Raw Long-grain Brown Rice.
- Both Long-grain Brown Rice and Toasted Sunflower Seeds contain similar levels of Magnesium per seven ounces.
- 7 ounces of Long-grain Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Long-grain Brown Rice have 3.7 times more Carbohydrate than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Energy, 17.8 times more Fat, 10.1 times more Saturated Fat, 2.5 times more Omega 3, 38.6 times more Omega 6, 3.2 times more Fiber and 2.3 times more Protein than Raw Long-grain Brown Rice.