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Comparing Nutrients in 7 ounces SapodillaVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Sapodilla
2%
11%
87%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

5.68%165kcal
Energy
2.46%71.4kcal
165 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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2.25%2.2g
Fat
0.94%0.91g
2.2 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.2%0.38g
Saturated Fat
0.29%0.093g
0.38 gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0%0g
Omega 3
2.1%0.034g
0 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.13%0.022g
Omega 6
2.9%0.49g
0.022 gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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30.5%39.6g
Carbohydrate
12%15.7g
39.6 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%8.04g
NA gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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27.7%10.5g
Fiber
17.2%6.55g
10.5 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.56%0.87g
Protein
2.76%1.55g
0.87 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
5.95 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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0%0mg
Vitamin B1
7.28%0.087mg
Thiamine
0 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.05%0.04mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.04 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.5%0.4mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
0.4 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10%0.5mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.5 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.073 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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6.95%27.8μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
27.8 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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32.4%29mg
Vitamin C
5.5%4.96mg
Ascorbic acid
29 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
NA mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
29%35μg
Phytomenadione or phylloquinone
NA μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.17%41.7mg
Calcium
7.14%71.4mg
41.7 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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19%0.17mg
Copper
16.3%0.15mg
0.17 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
11%0.87mg
1.6 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
5.67%24mg
24 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
14.8%0.34mg
NA mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
9.36%65.5mg
24 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.3%383mg
Potassium
13.7%466mg
383 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
2.53%1.4μg
1.2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.6%24mg
Sodium
9%135mg
24 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.8%0.2mg
Zinc
5.95%0.65mg
0.2 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.2%155g
Water
4.83%179g
155 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Sapodilla VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Sapodilla versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Sapodilla vs Frozen Carrots:

Comparing minerals per 7 ounces for Sapodilla vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Sapodilla VS Frozen Carrots

What are the health benefits of Sapodilla compared to Frozen Carrots?

Sapodilla is a tropical fruit rich in vitamins, minerals, and dietary fiber, which can support digestive health, boost immunity, and provide antioxidants. On the other hand, frozen carrots are a good source of beta-carotene, vitamin K, and fiber, which can promote eye health, improve skin health, and support digestion. Both foods offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is important for overall health and well-being.

Can I lose weight easier by eating more Sapodilla or Frozen Carrots?

Both sapodilla and frozen carrots can be part of a healthy weight loss diet, but frozen carrots would be the better choice for weight loss. Carrots are low in calories and high in fiber, which can help you feel full and satisfied while consuming fewer calories. Sapodilla, on the other hand, is higher in natural sugars and calories, so it should be eaten in moderation if you are trying to lose weight. Remember, weight loss is ultimately about creating a calorie deficit, so incorporating a variety of nutrient-dense foods like carrots can support your goals.

Should I eat more Sapodilla or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant-based foods. Both sapodilla and frozen carrots are not particularly high in protein. Instead, consider incorporating foods like legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Sapodilla compared to Frozen Carrots?

Sapodilla has a higher environmental impact compared to frozen carrots due to factors such as water usage, land usage, and transportation. Sapodilla is a tropical fruit that requires more water and land to grow, as well as transportation over longer distances. In contrast, frozen carrots can be grown in a variety of climates with less water and land usage, and typically have a lower carbon footprint due to being processed and frozen closer to where they are grown. Choosing locally grown and seasonal produce, such as frozen carrots, can help reduce the environmental impact of food production.




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