Nutrient Comparison: Sapodilla VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Sapodilla versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sapodilla vs Frozen Carrots:
- 100 grams of Sapodilla have 1.3 times more Vitamin B5, 1.4 times more Vitamin B9 and 5.9 times more Vitamin C than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 236.7 times more Vitamin A, more Vitamin B1, 1.9 times more Vitamin B2, 2.3 times more Vitamin B3 and 2.6 times more Vitamin B6 than Raw Sapodilla.
- 100 grams of Sapodilla have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw Sapodilla as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sapodilla vs Frozen Carrots:
- 100 grams of Sapodilla have 1.8 times more Iron than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.7 times more Calcium, 2.8 times more Phosphorus, 5.7 times more Sodium and 3.3 times more Zinc than Raw Sapodilla.
- Both Sapodilla and Frozen Carrots contain similar levels of Copper, Magnesium, Potassium and Water per 100 grams.
- 100 grams of Sapodilla lack sufficient amounts of Phosphorus and Zinc
- Both Raw Sapodilla as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sapodilla have 2.3 times more Energy, 2.5 times more Carbohydrate and 1.6 times more Fiber than Frozen Carrots.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy
- Both Raw Sapodilla as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.