Nutrient Comparison: Partially Defatted Sesame Flour VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Partially Defatted Sesame Flour versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Partially Defatted Sesame Flour vs Potato Skin:
- 7 ounces of Partially Defatted Sesame Flour have 120.5 times more Vitamin B1, 7.1 times more Vitamin B2, 12.2 times more Vitamin B3, 9.1 times more Vitamin B5 and 1.7 times more Vitamin B9 than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.6 times more Vitamin B6 and more Vitamin C than Partially Defatted Sesame Flour.
- 7 ounces of Partially Defatted Sesame Flour have insufficient amounts of Vitamin C
- 7 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Partially Defatted Sesame Flour as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Partially Defatted Sesame Flour vs Potato Skin:
- 7 ounces of Partially Defatted Sesame Flour have 5 times more Calcium, 3.4 times more Copper, 4.4 times more Iron, 15.7 times more Magnesium, 2.3 times more Manganese, 21.3 times more Phosphorus, 4.1 times more Sodium and 30.6 times more Zinc than Potato Skin.
- While 7 oz of Raw Potato Skin contain 12.6 times more Water than Partially Defatted Sesame Flour.
- Both Partially Defatted Sesame Flour and Potato Skin contain similar levels of Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Partially Defatted Sesame Flour have 6.6 times more Energy, 118.9 times more Fat, 62.8 times more Saturated Fat, 8.8 times more Omega 3, 156.8 times more Omega 6, 2.8 times more Carbohydrate and 15.7 times more Protein than Potato Skin.
- 7 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6