Nutrient Comparison: Roasted Sunflower Seeds VS Boiled Succotash per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Sunflower Seeds versus 7 oz of Boiled Succotash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs Boiled Succotash:
- 7 ounces of Roasted Sunflower Seeds have 2.6 times more Vitamin B2, 5.3 times more Vitamin B3, 12.4 times more Vitamin B5, 6.9 times more Vitamin B6 and 7.2 times more Vitamin B9 than Boiled Succotash.
- While 7 oz of Boiled and Drained Succotash contain 1.6 times more Vitamin B1 and 5.9 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- 7 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Succotash have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs Boiled Succotash:
- 7 ounces of Roasted Sunflower Seeds have 4.1 times more Calcium, 10.2 times more Copper, 2.5 times more Iron, 2.4 times more Magnesium, 2.7 times more Manganese, 9.9 times more Phosphorus, 2.1 times more Potassium, 132.2 times more Selenium and 8.4 times more Zinc than Boiled Succotash.
- 7 ounces of Boiled Succotash lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Sunflower Seeds have 5.1 times more Energy, 62.3 times more Fat, 35.3 times more Saturated Fat, 102.1 times more Omega 6, 2.5 times more Fiber and 3.8 times more Protein than Boiled Succotash.
- Both Roasted Sunflower Seeds and Boiled Succotash offer comparable quantities of Omega 3 and Carbohydrate per seven ounces.
- 7 ounces of Boiled Succotash provide inadequate amounts of Omega 6