Nutrient Comparison: Toasted Sunflower Seeds VS Kimchi per 7 oz
Compare the macro and micronutrient content in 7 oz of Toasted Sunflower Seeds versus 7 oz of Kimchi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Toasted Sunflower Seeds vs Kimchi:
- 7 ounces of Toasted Sunflower Seeds have 32.5 times more Vitamin B1, 1.4 times more Vitamin B2, 3.8 times more Vitamin B3, 3.8 times more Vitamin B6 and 4.6 times more Vitamin B9 than Kimchi.
- 7 ounces of Kimchi have insufficient amounts of Vitamin B1
- Both Toasted Sunflower Seed Kernels no Salt as well as Cabbage Kimchi have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Toasted Sunflower Seeds vs Kimchi:
- 7 ounces of Toasted Sunflower Seeds have 1.7 times more Calcium, 76.4 times more Copper, 2.7 times more Iron, 9.2 times more Magnesium, 48.3 times more Phosphorus, 3.3 times more Potassium and 24.1 times more Zinc than Kimchi.
- While 7 oz of Cabbage Kimchi contain 166 times more Sodium and 94.3 times more Water than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Toasted Sunflower Seeds have 41.3 times more Energy, 113.6 times more Fat, 88.9 times more Saturated Fat, 359.5 times more Omega 6, 8.6 times more Carbohydrate, 7.2 times more Fiber and 15.6 times more Protein than Kimchi.
- While 7 oz of Cabbage Kimchi contain 1.7 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- 7 ounces of Kimchi provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein