Nutrient Comparison: SILK French Vanilla Creamer VS Boiled California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of SILK French Vanilla Creamer versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of SILK French Vanilla Creamer vs Boiled California Red Kidney Beans:
- Both SILK French Vanilla Creamer and Boiled California Red Kidney Beans have similar amounts of vitamins per 7 oz
- Both SILK French Vanilla Creamer as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin C in seven ounces.
Comparing minerals per 7 ounces for SILK French Vanilla Creamer vs Boiled California Red Kidney Beans:
- 7 ounces of SILK French Vanilla Creamer have 16.8 times more Sodium than Boiled California Red Kidney Beans.
- While 7 oz of Boiled California Red Kidney Beans contain more Calcium and more Iron than SILK French Vanilla Creamer.
- 7 ounces of SILK French Vanilla Creamer lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of SILK French Vanilla Creamer have 74.1 times more Fat than Boiled California Red Kidney Beans.
- While 7 oz of Boiled California Red Kidney Beans contain more Fiber and more Protein than SILK French Vanilla Creamer.
- Both SILK French Vanilla Creamer and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per seven ounces.
- 7 ounces of SILK French Vanilla Creamer provide inadequate amounts of Fiber and Protein