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Comparing Nutrients in 7 ounces Frozen Butternut Winter SquashVS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

Frozen Butternut Winter Squash
11%
1%
88%
Dried Beechnuts
4%
74%
22%
7 oz ▼

Macro Nutrients

3.9%113kcal
Energy
39.4%1143kcal
113 kcalvs1143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
102%99g
0.2 gvs99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.13%0.042g
Saturated Fat
35.5%11.3g
0.042 gvs11.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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3.22%0.052g
Omega 3
211%3.37g
0.052 gvs3.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.19%0.032g
Omega 6
215%36.5g
0.032 gvs36.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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22%28.6g
Carbohydrate
51%66.5g
28.6 gvs66.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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7.75%5.6g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
5.6 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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6.8%2.58g
Fiber
NA
2.58 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.24%3.5g
Protein
22%12.3g
3.5 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

53%476μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
476 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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15%0.18mg
Vitamin B1
50.3%0.6mg
Thiamine
0.18 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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9%0.12mg
Vitamin B2
56.6%0.74mg
Riboflavin
0.12 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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9.18%1.47mg
Vitamin B3
11%1.74mg
Niacin, nicotinic acid, niacinamide
1.47 mgvs1.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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8.77%0.44mg
Vitamin B5
36.7%1.84mg
Pantothenic acid
0.44 mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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16.8%0.22mg
Vitamin B6
104%1.36mg
Pyridoxine
0.22 mgvs1.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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12%47.6μg
Vitamin B9
56%224μg
Folates and Folic Acid
47.6 μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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13.7%12.3mg
Vitamin C
34%30.8mg
Ascorbic acid
12.3 mgvs30.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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24.5%3.67mg
Vitamin E
NA
Tocopherols and Tocotrienols
3.67 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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2.3%2.78μg
Vitamin K
NA
Phytomenadione or phylloquinone
2.78 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.75%57.5mg
Calcium
0.2%2mg
57.5 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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11.2%0.1mg
Copper
148%1.33mg
0.1 mgvs1.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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22%1.75mg
Iron
61%4.9mg
1.75 mgvs4.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
0%0mg
27.8 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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21.4%0.49mg
Manganese
116%2.66mg
0.49 mgvs2.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
0%0mg
43.7 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
59.4%2018mg
421 mgvs2018 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
NA
1.4 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
5.03%75.4mg
3.97 mgvs75.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.07%0.34mg
Zinc
6.5%0.71mg
0.34 mgvs0.71 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.42%164g
Water
0.35%13g
164 gvs13 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Butternut Winter Squash VS Dried Beechnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Butternut Winter Squash versus 7 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Butternut Winter Squash vs Dried Beechnuts:

Comparing minerals per 7 ounces for Frozen Butternut Winter Squash vs Dried Beechnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Butternut Winter Squash VS Dried Beechnuts

What are the health benefits of Frozen Butternut Winter Squash compared to Dried Beechnuts?

Frozen butternut winter squash is a good source of vitamins A and C, fiber, and antioxidants. It can support eye health, boost immunity, and aid in digestion. Dried beech nuts, on the other hand, are high in healthy fats, protein, and fiber. They can help with heart health, weight management, and provide sustained energy. Both options offer unique health benefits, so incorporating a variety of plant-based foods is key for a well-rounded vegan diet.

Can I lose weight easier by eating more Frozen Butternut Winter Squash or Dried Beechnuts?

Frozen butternut winter squash would be a better option for weight loss as it is lower in calories and higher in fiber compared to dried beechnuts. The fiber content in the squash can help you feel full and satisfied, making it easier to manage your calorie intake and support weight loss.

Should I eat more Frozen Butternut Winter Squash or more Dried Beechnuts to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming adequate protein. Frozen butternut winter squash is a good source of carbohydrates and some vitamins, but it is low in protein. Dried beech nuts are higher in protein and healthy fats, making them a better choice for muscle building. Incorporating a variety of plant-based protein sources such as beans, lentils, nuts, seeds, and tofu into your diet can help support muscle growth.

What is the environmental impact of producing Frozen Butternut Winter Squash compared to Dried Beechnuts?

Producing Frozen Butternut Winter Squash typically has a higher environmental impact compared to Dried Beechnuts due to the energy-intensive process of freezing and packaging the squash. Dried Beechnuts, on the other hand, require less processing and energy input, making them a more environmentally friendly option.




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