Nutrient Comparison: Cooked Tempeh VS Mori-nu silken tofu, lite extra firm per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Tempeh versus 7 oz of Mori-nu silken tofu, lite extra firm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Tempeh vs Mori-nu silken tofu, lite extra firm:
- 7 ounces of Cooked Tempeh have 1.8 times more Vitamin B1, 17.9 times more Vitamin B2, 19.4 times more Vitamin B3, more Vitamin B6 and more Vitamin B12 than Mori-nu silken tofu, lite extra firm.
- 7 ounces of Mori-nu silken tofu, lite extra firm have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B12
- Both Cooked Tempeh as well as Mori-nu silken tofu, lite extra firm have insufficient amounts of Vitamin A and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Cooked Tempeh vs Mori-nu silken tofu, lite extra firm:
- 7 ounces of Cooked Tempeh have 2.2 times more Calcium, 4.2 times more Copper, 2.7 times more Iron, 7.7 times more Magnesium, 3 times more Phosphorus, 7 times more Potassium and 6 times more Zinc than Mori-nu silken tofu, lite extra firm.
- While 7 oz of Mori-nu silken tofu, lite extra firm contain 7 times more Sodium and 1.5 times more Water than Cooked Tempeh.
- 7 ounces of Mori-nu silken tofu, lite extra firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Tempeh have 5.1 times more Energy, 16.3 times more Fat, 29.3 times more Saturated Fat, 7.6 times more Carbohydrate, 6.4 times more Sugars, more Fiber and 2.8 times more Protein than Mori-nu silken tofu, lite extra firm.
- 7 ounces of Mori-nu silken tofu, lite extra firm provide inadequate amounts of Energy, Carbohydrate and Fiber