Nutrient Comparison: Tomato Sauce with Salt VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomato Sauce with Salt versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomato Sauce with Salt vs Toasted Sunflower Seeds:
- 7 ounces of Tomato Sauce with Salt have more Vitamin A and 5 times more Vitamin C than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 13.5 times more Vitamin B1, 4.4 times more Vitamin B2, 4.2 times more Vitamin B3, 22.8 times more Vitamin B5, 8.2 times more Vitamin B6 and 26.4 times more Vitamin B9 than Canned Tomato Sauce with Salt.
- 7 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Sauce with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Tomato Sauce with Salt vs Toasted Sunflower Seeds:
- 7 ounces of Tomato Sauce with Salt have 158 times more Sodium and 91.3 times more Water than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 4.1 times more Calcium, 15.9 times more Copper, 7.1 times more Iron, 8.6 times more Magnesium, 18.7 times more Manganese, 42.9 times more Phosphorus, 1.7 times more Potassium and 24.1 times more Zinc than Canned Tomato Sauce with Salt.
- 7 ounces of Tomato Sauce with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Toasted Sunflower Seed Kernels no Salt contain 25.8 times more Energy, 189.3 times more Fat, 145.2 times more Saturated Fat, 15.8 times more Omega 3, 325.1 times more Omega 6, 3.9 times more Carbohydrate, 7.7 times more Fiber and 14.3 times more Protein than Canned Tomato Sauce with Salt.
- 7 ounces of Tomato Sauce with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6