Nutrient Comparison: Canned Tomatoes with Green Chilies VS Dried Rosemary Spices per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Tomatoes with Green Chilies versus 7 oz of Dried Rosemary Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Tomatoes with Green Chilies vs Dried Rosemary Spices:
- 7 oz of Dried Rosemary Spices contain 7.8 times more Vitamin A, 15.1 times more Vitamin B1, 22.5 times more Vitamin B2, 1.6 times more Vitamin B3, 16.9 times more Vitamin B6, 34.1 times more Vitamin B9 and 9.9 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- 7 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Dried Rosemary Spices have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Tomatoes with Green Chilies vs Dried Rosemary Spices:
- 7 ounces of Canned Tomatoes with Green Chilies have 8 times more Sodium and 10.1 times more Water than Dried Rosemary Spices.
- While 7 oz of Dried Rosemary Spices contain 64 times more Calcium, 6.1 times more Copper, 112.5 times more Iron, 20 times more Magnesium, 14.1 times more Manganese, 5 times more Phosphorus, 8.9 times more Potassium, 11.5 times more Selenium and 24.8 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 7 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Dried Rosemary Spices contain 22.1 times more Energy, 190.3 times more Fat, 670.1 times more Saturated Fat, 1076 times more Omega 3, 40 times more Omega 6, 17.7 times more Carbohydrate and 7.1 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 7 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein