Nutrient Comparison: Canned Low Sodium Vegetable Juice Cocktail VS Acorns per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Low Sodium Vegetable Juice Cocktail versus 7 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Low Sodium Vegetable Juice Cocktail vs Acorns:
- 7 ounces of Canned Low Sodium Vegetable Juice Cocktail have 17.5 times more Vitamin A and more Vitamin C than Acorns.
- While 7 oz of Raw Acorns contain 2.2 times more Vitamin B1, 3.6 times more Vitamin B2, 2.5 times more Vitamin B3, 2.9 times more Vitamin B5, 7.4 times more Vitamin B6 and 4.1 times more Vitamin B9 than Canned Low Sodium Vegetable Juice Cocktail.
- 7 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Low Sodium Vegetable Juice Cocktail as well as Raw Acorns have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Canned Low Sodium Vegetable Juice Cocktail vs Acorns:
- 7 ounces of Canned Low Sodium Vegetable Juice Cocktail have more Sodium and 3.4 times more Water than Acorns.
- While 7 oz of Raw Acorns contain 2.7 times more Calcium, 9.1 times more Copper, 2.7 times more Iron, 5.2 times more Magnesium, 16.9 times more Manganese, 4.2 times more Phosphorus, 2.6 times more Potassium and 4.3 times more Zinc than Canned Low Sodium Vegetable Juice Cocktail.
- 7 ounces of Canned Low Sodium Vegetable Juice Cocktail lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Acorns contain 20.4 times more Energy, 74.6 times more Fat, 34.9 times more Saturated Fat, 70.7 times more Omega 6, 10.6 times more Carbohydrate and 6.8 times more Protein than Canned Low Sodium Vegetable Juice Cocktail.
- 7 ounces of Canned Low Sodium Vegetable Juice Cocktail provide inadequate amounts of Energy, Omega 6 and Protein