Nutrient Comparison: Frozen Apples VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Apples versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Apples vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 245.2 times more Vitamin B1, 24.2 times more Vitamin B2, 174.1 times more Vitamin B3, 122.2 times more Vitamin B5, 22.1 times more Vitamin B6 and 222 times more Vitamin B9 than Frozen Apples.
- 100 grams of Frozen Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Frozen Apples as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Apples vs Sunflower Seed Flour:
- 100 grams of Frozen Apples have 11.6 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 28.5 times more Calcium, 29.5 times more Copper, 36.8 times more Iron, 115.3 times more Magnesium, 11.7 times more Manganese, 86.1 times more Phosphorus, 291 times more Selenium and 99 times more Zinc than Frozen Apples.
- 100 grams of Frozen Apples lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sunflower Seed Flour contain 6.8 times more Energy, 11.1 times more Omega 6, 2.9 times more Carbohydrate, 4 times more Fiber and 171.6 times more Protein than Frozen Apples.
- 100 grams of Frozen Apples provide inadequate amounts of Energy, Omega 6 and Protein
- Both Frozen Apples as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.