Nutrient Comparison: Arrowroot flour VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Arrowroot flour versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Arrowroot flour vs Sunflower Seed Butter:
- 100 g of Sunflower Seed Butter no Salt contain 53 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 9 times more Vitamin B5, 110 times more Vitamin B6, 33.9 times more Vitamin B9 and more Vitamin C than Arrowroot flour.
- 100 grams of Arrowroot flour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Arrowroot flour as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Arrowroot flour vs Sunflower Seed Butter:
- 100 g of Sunflower Seed Butter no Salt contain 1.6 times more Calcium, 39.9 times more Copper, 12.5 times more Iron, 103.7 times more Magnesium, 4.4 times more Manganese, 133.2 times more Phosphorus, 52.4 times more Potassium and 69.9 times more Zinc than Arrowroot flour.
- 100 grams of Arrowroot flour lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Arrowroot flour have 3.8 times more Carbohydrate than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.7 times more Energy, 552 times more Fat, 246.2 times more Saturated Fat, 5.6 times more Omega 3, 270.4 times more Omega 6, 1.7 times more Fiber and 57.6 times more Protein than Arrowroot flour.
- 100 grams of Arrowroot flour provide inadequate amounts of Omega 3, Omega 6 and Protein