Nutrient Comparison: Frozen Asparagus VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Asparagus versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Asparagus vs Boiled Red Kidney Beans:
- 100 grams of Frozen Asparagus have more Vitamin A, 2.3 times more Vitamin B2, 2.1 times more Vitamin B3, 1.5 times more Vitamin B9 and 26.5 times more Vitamin C than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.3 times more Vitamin B1 than Frozen Asparagus, Unprepared.
- Both Frozen Asparagus and Boiled Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Asparagus, Unprepared as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Asparagus vs Boiled Red Kidney Beans:
- 100 grams of Frozen Asparagus have 1.4 times more Selenium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.8 times more Copper, 4 times more Iron, 3.2 times more Magnesium, 2.3 times more Manganese, 2.2 times more Phosphorus, 1.6 times more Potassium and 1.8 times more Zinc than Frozen Asparagus, Unprepared.
- Both Frozen Asparagus and Boiled Red Kidney Beans contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Red Kidney Beans contain 5.3 times more Energy, 33.6 times more Omega 3, 5.6 times more Carbohydrate, 3.9 times more Fiber and 2.7 times more Protein than Frozen Asparagus, Unprepared.
- 100 grams of Frozen Asparagus provide inadequate amounts of Energy and Omega 3
- Both Frozen Asparagus, Unprepared as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.