Nutrient Comparison: Cinnamon-raisin Bagels VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Cinnamon-raisin Bagels versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cinnamon-raisin Bagels vs Dried Beechnuts:
- 100 grams of Cinnamon-raisin Bagels have more Vitamin A, 1.3 times more Vitamin B1 and 3.5 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.3 times more Vitamin B2, 1.8 times more Vitamin B5, 11 times more Vitamin B6 and 22.1 times more Vitamin C than Cinnamon-raisin Bagels.
- Both Cinnamon-raisin Bagels and Dried Beechnuts provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Cinnamon-raisin Bagels have insufficient amounts of Vitamin C
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Cinnamon-raisin Bagels as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cinnamon-raisin Bagels vs Dried Beechnuts:
- 100 grams of Cinnamon-raisin Bagels have 1.5 times more Iron, more Magnesium, more Phosphorus, 10.7 times more Sodium and 3.1 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.1 times more Copper, 1.5 times more Manganese and 6.9 times more Potassium than Cinnamon-raisin Bagels.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Cinnamon-raisin Bagels as well as Dried Beechnuts lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cinnamon-raisin Bagels have 1.6 times more Carbohydrate and 1.6 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.1 times more Energy, 29.4 times more Fat, 20.9 times more Saturated Fat, 43.6 times more Omega 3 and 29.1 times more Omega 6 than Cinnamon-raisin Bagels.