Nutrient Comparison: Baobab Powder VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Baobab Powder versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baobab Powder vs Roasted Cashews:
- 100 grams of Baobab Powder have 14.3 times more Vitamin B3, 9.4 times more Vitamin B6 and more Vitamin C than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 6.7 times more Vitamin B1, 2.7 times more Vitamin B2 and 1.6 times more Vitamin B9 than Baobab Powder.
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Baobab Powder vs Roasted Cashews:
- 100 grams of Baobab Powder have 7.6 times more Calcium, 1.4 times more Iron and 3.9 times more Potassium than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 1.6 times more Magnesium, 10.4 times more Phosphorus, more Selenium and 6.1 times more Zinc than Baobab Powder.
- 100 grams of Baobab Powder lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baobab Powder have 2.4 times more Carbohydrate and 14.8 times more Fiber than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2.3 times more Energy, 98.6 times more Fat, 37.5 times more Saturated Fat, 1.6 times more Omega 3 and 4.1 times more Protein than Baobab Powder.