Nutrient Comparison: Canned Kidney Beans VS Puff pastry, frozen, ready-to-bake per 100 g
Compare the macro and micronutrient content in 100 g of Canned Kidney Beans versus 100 g of Puff pastry, frozen, ready-to-bake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Puff pastry, frozen, ready-to-bake:
- 100 grams of Canned Kidney Beans have more Vitamin B5 and 3.5 times more Vitamin B6 than Puff pastry, frozen, ready-to-bake.
- While 100 g of Puff pastry, frozen, ready-to-bake contain 3.4 times more Vitamin B1, 5.5 times more Vitamin B2, 10.1 times more Vitamin B3, 2.2 times more Vitamin B9, 27 times more Vitamin E and 3.9 times more Vitamin K than Canned All Types Kidney Beans.
- 100 grams of Canned Kidney Beans have insufficient amounts of Vitamin E
- 100 grams of Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Canned All Types Kidney Beans as well as Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Canned Kidney Beans vs Puff pastry, frozen, ready-to-bake:
- 100 grams of Canned Kidney Beans have 3.4 times more Calcium, 1.7 times more Magnesium, 1.5 times more Phosphorus, 3.9 times more Potassium and 9.2 times more Water than Puff pastry, frozen, ready-to-bake.
- While 100 g of Puff pastry, frozen, ready-to-bake contain 2.2 times more Iron, 2.9 times more Manganese and 26.9 times more Selenium than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Puff pastry, frozen, ready-to-bake contain similar levels of Copper, Sodium and Zinc per 100 grams.
- 100 grams of Canned Kidney Beans lack sufficient amounts of Selenium
- 100 grams of Puff pastry, frozen, ready-to-bake lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Kidney Beans have 2.5 times more Sugars and 2.9 times more Fiber than Puff pastry, frozen, ready-to-bake.
- While 100 g of Puff pastry, frozen, ready-to-bake contain 6.6 times more Energy, 63.5 times more Fat, 68.4 times more Saturated Fat, 3 times more Omega 3, 43.8 times more Omega 6, 3.1 times more Carbohydrate and 1.4 times more Protein than Canned All Types Kidney Beans.
- 100 grams of Canned Kidney Beans provide inadequate amounts of Omega 6