Nutrient Comparison: Boiled California Red Kidney Beans VS Dry Enriched Vegetable Macaroni per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Dry Enriched Vegetable Macaroni to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Dry Enriched Vegetable Macaroni:
- 100 g of Dry Enriched Vegetable Macaroni contain 8 times more Vitamin B1, 8.5 times more Vitamin B2, 13.6 times more Vitamin B3, 3.4 times more Vitamin B5 and 3.8 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dry Enriched Vegetable Macaroni provide similar amounts of Vitamin B6 per 100 grams.
- Both Boiled California Red Kidney Beans as well as Dry Enriched Vegetable Macaroni have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Dry Enriched Vegetable Macaroni:
- 100 grams of Boiled California Red Kidney Beans have 1.9 times more Calcium, 1.4 times more Copper and 1.5 times more Potassium than Dry Enriched Vegetable Macaroni.
- While 100 g of Dry Enriched Vegetable Macaroni contain 1.4 times more Iron, 12.1 times more Manganese and 10.8 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dry Enriched Vegetable Macaroni contain similar levels of Magnesium, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 2.2 times more Fiber than Dry Enriched Vegetable Macaroni.
- While 100 g of Dry Enriched Vegetable Macaroni contain 3 times more Energy, 1.5 times more Omega 3, 18.8 times more Omega 6, 3.3 times more Carbohydrate and 1.4 times more Protein than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6