Nutrient Comparison: California Red Kidney Beans VS Yuba, Dry tofu skin per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Yuba, Dry tofu skin:
- 100 grams of California Red Kidney Beans have 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B5, 1.2 times more Vitamin B6, 10.4 times more Vitamin B9 and more Vitamin C than Yuba, Dry tofu skin.
- 100 grams of Yuba, Dry tofu skin have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Dry soy beancurd sheets have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Yuba, Dry tofu skin:
- 100 grams of California Red Kidney Beans have 1.8 times more Potassium than Yuba, Dry tofu skin.
- While 100 g of Dry soy beancurd sheets contain 3 times more Copper, 1.4 times more Magnesium, 1.5 times more Phosphorus, 2.2 times more Selenium and 1.9 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Yuba, Dry tofu skin contain similar levels of Calcium and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 8.3 times more Carbohydrate and 8.3 times more Fiber than Yuba, Dry tofu skin.
- While 100 g of Dry soy beancurd sheets contain 1.6 times more Energy, 128.4 times more Fat, 138.3 times more Saturated Fat, 15.5 times more Omega 3, 218.5 times more Omega 6 and 2.1 times more Protein than Raw California Red Kidney Beans.
- 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6