Nutrient Comparison: California Red Kidney Beans VS Pickled Eggplant per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Pickled Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Pickled Eggplant:
- 100 grams of California Red Kidney Beans have 10.6 times more Vitamin B1, 3.1 times more Vitamin B2, 3.1 times more Vitamin B3, 2.8 times more Vitamin B6, 19.7 times more Vitamin B9 and more Vitamin C than Pickled Eggplant.
- 100 grams of Pickled Eggplant have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Pickled Eggplant have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Pickled Eggplant:
- 100 grams of California Red Kidney Beans have 7.8 times more Calcium, 6.4 times more Copper, 12.1 times more Iron, 26.7 times more Magnesium, 45 times more Phosphorus, 124.2 times more Potassium, 5.3 times more Selenium and 11.1 times more Zinc than Pickled Eggplant.
- While 100 g of Pickled Eggplant contain 152.2 times more Sodium and 7.4 times more Water than Raw California Red Kidney Beans.
- 100 grams of Pickled Eggplant lack sufficient amounts of Magnesium, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 6.7 times more Energy, 1.7 times more Omega 3, 6.1 times more Carbohydrate, 10 times more Fiber and 27.1 times more Protein than Pickled Eggplant.
- 100 grams of Pickled Eggplant provide inadequate amounts of Energy and Protein
- Both Raw California Red Kidney Beans as well as Pickled Eggplant provide inadequate amounts of Omega 6 in 100 grams.