Nutrient Comparison: Red Kidney Beans VS Compressed Yeast per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Compressed Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Compressed Yeast:
- 100 grams of Red Kidney Beans have 45 times more Vitamin C and more Vitamin K than Compressed Yeast.
- While 100 g of Compressed Baker Yeast contain 3.1 times more Vitamin B1, 5.3 times more Vitamin B2, 5.8 times more Vitamin B3, 6.3 times more Vitamin B5 and 2 times more Vitamin B9 than Raw Red Kidney Beans.
- Both Red Kidney Beans and Compressed Yeast provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Compressed Yeast have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Compressed Baker Yeast have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Compressed Yeast:
- 100 grams of Red Kidney Beans have 4.4 times more Calcium, 4.7 times more Copper, 2.1 times more Iron, 3.5 times more Magnesium, 5.6 times more Manganese, 1.2 times more Phosphorus and 2.3 times more Potassium than Compressed Yeast.
- While 100 g of Compressed Baker Yeast contain 2.5 times more Selenium, 2.5 times more Sodium and 3.6 times more Zinc than Raw Red Kidney Beans.
- 100 grams of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 3.2 times more Energy, more Omega 3, 3.4 times more Carbohydrate, more Sugars, 1.9 times more Fiber and 2.7 times more Protein than Compressed Yeast.
- 100 grams of Compressed Yeast provide inadequate amounts of Omega 3
- Both Raw Red Kidney Beans as well as Compressed Baker Yeast provide inadequate amounts of Omega 6 in 100 grams.