Nutrient Comparison: Canned Pinto Beans VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Canned Pinto Beans versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Pinto Beans vs Cooked Frozen Carrots:
- 100 grams of Canned Pinto Beans have 1.7 times more Vitamin B1 and 2.2 times more Vitamin B9 than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.9 times more Vitamin B2, 1.5 times more Vitamin B3 and 23 times more Vitamin C than Canned Pinto Beans, Solids.
- 100 grams of Canned Pinto Beans have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Canned Pinto Beans, Solids as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Pinto Beans vs Cooked Frozen Carrots:
- 100 grams of Canned Pinto Beans have 1.8 times more Calcium, 3.2 times more Copper, 2.5 times more Iron, 2.9 times more Magnesium, 2.3 times more Manganese, 3.3 times more Phosphorus, 1.4 times more Potassium, 4.1 times more Sodium and 1.7 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.3 times more Water than Canned Pinto Beans, Solids.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Pinto Beans have 3.1 times more Energy, 3.6 times more Omega 3, 2.6 times more Carbohydrate, 1.7 times more Fiber and 12.1 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 7.6 times more Sugars than Canned Pinto Beans, Solids.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Canned Pinto Beans, Solids as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in 100 grams.