Nutrient Comparison: Microwaved Green Snap Beans VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Microwaved Green Snap Beans versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Microwaved Green Snap Beans vs Oil Roasted Almonds:
- 100 grams of Microwaved Green Snap Beans have 1.3 times more Vitamin B5, 1.7 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 10.4 times more Vitamin B2 and 4.7 times more Vitamin B3 than Microwaved Green Snap Beans.
- Both Microwaved Green Snap Beans and Oil Roasted Almonds provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Microwaved Green Snap Beans vs Oil Roasted Almonds:
- 100 grams of Microwaved Green Snap Beans have 32.2 times more Water than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 5.3 times more Calcium, 10.6 times more Copper, 4.4 times more Iron, 9.8 times more Magnesium, 7.4 times more Manganese, 9.5 times more Phosphorus, 2.2 times more Potassium and 8.1 times more Zinc than Microwaved Green Snap Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Microwaved Green Snap Beans have more Fructose than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 18.4 times more Energy, 110.3 times more Fat, 2.8 times more Carbohydrate, 1.4 times more Sugars, 3.1 times more Fiber and 9.2 times more Protein than Microwaved Green Snap Beans.
- 100 grams of Microwaved Green Snap Beans provide inadequate amounts of Energy