Nutrient Comparison: Cinnamon Bread VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cinnamon Bread versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cinnamon Bread vs Boiled California Red Kidney Beans:
- 100 grams of Cinnamon Bread have 2.5 times more Vitamin B1, 1.9 times more Vitamin B2, 5.2 times more Vitamin B3 and more Vitamin B12 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 3.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Cinnamon Bread.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Cinnamon Bread as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cinnamon Bread vs Boiled California Red Kidney Beans:
- 100 grams of Cinnamon Bread have 10.3 times more Selenium and 97 times more Sodium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 4.5 times more Copper, 4.4 times more Magnesium, 2.4 times more Phosphorus, 5.7 times more Potassium and 1.8 times more Zinc than Cinnamon Bread.
- Both Cinnamon Bread and Boiled California Red Kidney Beans contain similar levels of Calcium and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cinnamon Bread have 2 times more Energy, 58.8 times more Fat, 12.6 times more Omega 3, 156.2 times more Omega 6 and 2 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.7 times more Fiber and 1.3 times more Protein than Cinnamon Bread.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6