Nutrient Comparison: Toasted Multi-grain Bread VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Multi-grain Bread versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Multi-grain Bread vs Dried Beechnuts:
- 100 grams of Toasted Multi-grain Bread have 5 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.3 times more Vitamin B1, 2.6 times more Vitamin B2, 2.5 times more Vitamin B5, 2.4 times more Vitamin B6, 1.6 times more Vitamin B9 and 155 times more Vitamin C than Toasted Multi-grain Bread with Whole-grain.
- 100 grams of Toasted Multi-grain Bread have insufficient amounts of Vitamin C
- Both Toasted Multi-grain Bread with Whole-grain as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Toasted Multi-grain Bread vs Dried Beechnuts:
- 100 grams of Toasted Multi-grain Bread have 111 times more Calcium, more Magnesium, 1.6 times more Manganese, more Phosphorus, 10.9 times more Sodium and 5.1 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.2 times more Copper and 4.1 times more Potassium than Toasted Multi-grain Bread with Whole-grain.
- Both Toasted Multi-grain Bread and Dried Beechnuts contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Multi-grain Bread have 1.4 times more Carbohydrate and 2.3 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2 times more Energy, 10.9 times more Fat, 6 times more Saturated Fat, 7.6 times more Omega 3 and 10.1 times more Omega 6 than Toasted Multi-grain Bread with Whole-grain.