Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Dried Breadnuts per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Dried Breadnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Dried Breadnuts:
- 100 grams of Cooked Chopped Frozen Broccoli have 4.6 times more Vitamin A and 1.8 times more Vitamin B1 than Dried Breadnuts.
- While 100 g of Dried Breadnut Tree Seeds contain 1.7 times more Vitamin B2, 4.6 times more Vitamin B3, 6.9 times more Vitamin B5, 5.3 times more Vitamin B6 and 2 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Dried Breadnuts provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Dried Breadnuts have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Dried Breadnut Tree Seeds have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Dried Breadnuts:
- 100 grams of Cooked Chopped Frozen Broccoli have 14 times more Water than Dried Breadnuts.
- While 100 g of Dried Breadnut Tree Seeds contain 2.8 times more Calcium, 72.2 times more Copper, 7.5 times more Iron, 8.8 times more Magnesium, 1.4 times more Manganese, 3.6 times more Phosphorus, 14.2 times more Potassium, 2.7 times more Selenium, 4.8 times more Sodium and 6.8 times more Zinc than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Breadnut Tree Seeds contain 13.1 times more Energy, 4.9 times more Omega 3, 53.1 times more Omega 6, 14.8 times more Carbohydrate, 5 times more Fiber and 2.8 times more Protein than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6