Nutrient Comparison: Cooked Broccoli Raab VS Roasted Pecans per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Roasted Pecans:
- 100 grams of Cooked Broccoli Raab have 32.4 times more Vitamin A, 1.3 times more Vitamin B2, 1.7 times more Vitamin B3, 4.4 times more Vitamin B9, 52.9 times more Vitamin C and 1.9 times more Vitamin E than Roasted Pecans.
- While 100 g of Dry Roasted Pecans contain 2.7 times more Vitamin B1 and 1.6 times more Vitamin B5 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Roasted Pecans provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Roasted Pecans have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Broccoli Raab as well as Dry Roasted Pecans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Roasted Pecans:
- 100 grams of Cooked Broccoli Raab have 1.6 times more Calcium, 56 times more Sodium and 81.6 times more Water than Roasted Pecans.
- While 100 g of Dry Roasted Pecans contain 15.6 times more Copper, 2.2 times more Iron, 4.9 times more Magnesium, 10.4 times more Manganese, 3.6 times more Phosphorus, 3.1 times more Selenium and 9.4 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Roasted Pecans contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Roasted Pecans contain 28.4 times more Energy, 142.8 times more Fat, 70.6 times more Saturated Fat, 4.9 times more Omega 3, 631.5 times more Omega 6, 4.3 times more Carbohydrate, 6.5 times more Sugars, 3.4 times more Fiber and 2.5 times more Protein than Cooked Broccoli Raab.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6