Nutrient Comparison: Butterbur VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Butterbur versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Butterbur vs Oranges with Peel :
- 100 g of Raw Oranges with Peel contain 5 times more Vitamin B1, 2.5 times more Vitamin B2, 2.5 times more Vitamin B3, 10.3 times more Vitamin B5, 3 times more Vitamin B9 and 2.3 times more Vitamin C than Raw Butterbur.
- Both Butterbur and Oranges with Peel provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Raw Butterbur as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Butterbur vs Oranges with Peel :
- 100 grams of Butterbur have 1.5 times more Calcium, 1.8 times more Copper and 3.3 times more Potassium than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 8 times more Iron and 1.8 times more Phosphorus than Raw Butterbur.
- Both Butterbur and Oranges with Peel contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Butterbur lack sufficient amounts of Iron and Phosphorus
- Both Raw Butterbur as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Oranges with Peel contain 4.5 times more Energy, 4.3 times more Carbohydrate and 3.3 times more Protein than Raw Butterbur.
- 100 grams of Butterbur provide inadequate amounts of Energy and Protein