Nutrient Comparison: Napa Cabbage VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Napa Cabbage versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Napa Cabbage vs Sunflower Seed Butter:
- 100 grams of Napa Cabbage have 10 times more Vitamin C than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.3 times more Vitamin B1, 3.3 times more Vitamin B2, 16.9 times more Vitamin B3, 11.1 times more Vitamin B5, 2.4 times more Vitamin B6, 3 times more Vitamin B9 and 190.8 times more Vitamin E than Raw Chinese Napa Cabbage.
- 100 grams of Napa Cabbage have insufficient amounts of Vitamin E
- Both Raw Chinese Napa Cabbage as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Napa Cabbage vs Sunflower Seed Butter:
- 100 grams of Napa Cabbage have 1.2 times more Calcium and 152.2 times more Water than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 44.4 times more Copper, 13.3 times more Iron, 23.9 times more Magnesium, 10.9 times more Manganese, 23 times more Phosphorus, 2.4 times more Potassium, 174 times more Selenium and 21.3 times more Zinc than Raw Chinese Napa Cabbage.
- 100 grams of Napa Cabbage lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Sunflower Seed Butter no Salt contain 38.6 times more Energy, 276 times more Fat, 108.8 times more Saturated Fat, 649.1 times more Omega 6, 7.2 times more Carbohydrate, 7.5 times more Sugars, 4.8 times more Fiber and 14.4 times more Protein than Raw Chinese Napa Cabbage.
- Both Napa Cabbage and Sunflower Seed Butter offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Napa Cabbage provide inadequate amounts of Energy and Omega 6