Nutrient Comparison: Salted Mustard Cabbage VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Salted Mustard Cabbage versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Salted Mustard Cabbage vs Sunflower Seed Butter:
- 100 g of Sunflower Seed Butter no Salt contain 1.3 times more Vitamin B1, 1.8 times more Vitamin B2, 9.4 times more Vitamin B3, 6.3 times more Vitamin B5, 1.8 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C and 1144.5 times more Vitamin E than Salted Mustard Cabbage.
- 100 grams of Salted Mustard Cabbage have insufficient amounts of Vitamin C and Vitamin E
- Both Salted Mustard Cabbage as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Salted Mustard Cabbage vs Sunflower Seed Butter:
- 100 grams of Salted Mustard Cabbage have 239 times more Sodium and 148.5 times more Water than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 47 times more Copper, 5.9 times more Iron, 20.7 times more Magnesium, 9.5 times more Manganese, 24.7 times more Phosphorus, 2.3 times more Potassium, 116 times more Selenium and 16.3 times more Zinc than Salted Mustard Cabbage.
- Both Salted Mustard Cabbage and Sunflower Seed Butter contain similar levels of Calcium per 100 grams.
- 100 grams of Salted Mustard Cabbage lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Sunflower Seed Butter no Salt contain 22 times more Energy, 552 times more Fat, 359.8 times more Saturated Fat, 1.9 times more Omega 3, 512.4 times more Omega 6, 4.1 times more Carbohydrate, 7.5 times more Sugars, 1.8 times more Fiber and 15.7 times more Protein than Salted Mustard Cabbage.
- 100 grams of Salted Mustard Cabbage provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein