Nutrient Comparison: Candies, Tamarind VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Candies, Tamarind versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Candies, Tamarind vs Dried Butternuts:
- 100 g of Dried Butternuts contain 1.8 times more Vitamin B1, 1.7 times more Vitamin B2, 9 times more Vitamin B5, 17.5 times more Vitamin B6, 9.4 times more Vitamin B9 and more Vitamin C than Candies, Tamarind.
- Both Candies, Tamarind and Dried Butternuts provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Candies, Tamarind have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin C
- Both Candies, Tamarind as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Candies, Tamarind vs Dried Butternuts:
- 100 grams of Candies, Tamarind have 1643 times more Sodium than Dried Butternuts.
- While 100 g of Dried Butternuts contain more Calcium, 9.4 times more Copper, more Iron, 5.3 times more Magnesium, 937.1 times more Manganese, 8 times more Phosphorus, 1.4 times more Potassium, 17.2 times more Selenium and 39.1 times more Zinc than Candies, Tamarind.
- 100 grams of Candies, Tamarind lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Candies, Tamarind have 7.6 times more Carbohydrate than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.8 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 1.9 times more Fiber and more Protein than Candies, Tamarind.
- 100 grams of Candies, Tamarind provide inadequate amounts of Omega 3, Omega 6 and Protein