Nutrient Comparison: Carissa VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Carissa versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Carissa vs Stewed Canned Tomatoes:
- 100 grams of Carissa have 1.7 times more Vitamin B2 and 4.8 times more Vitamin C than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 3.6 times more Vitamin B3 than Raw Carissa.
- Both Carissa and Stewed Canned Tomatoes provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Carissa have insufficient amounts of Vitamin B3
- Both Raw Carissa as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Carissa vs Stewed Canned Tomatoes:
- 100 grams of Carissa have 1.9 times more Copper, 1.3 times more Magnesium and 1.3 times more Potassium than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 3.1 times more Calcium, 2.9 times more Phosphorus and 73.7 times more Sodium than Raw Carissa.
- Both Carissa and Stewed Canned Tomatoes contain similar levels of Iron and Water per 100 grams.
- 100 grams of Carissa lack sufficient amounts of Calcium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Carissa have 2.4 times more Energy and 2.2 times more Carbohydrate than Stewed Canned Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Raw Carissa as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Protein in 100 grams.