Nutrient Comparison: Cooked Frozen Carrots VS Durian per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Durian to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Durian:
- 100 grams of Cooked Frozen Carrots have 423 times more Vitamin A than Durian.
- While 100 g of Raw or Frozen Durian contain 12.5 times more Vitamin B1, 5.4 times more Vitamin B2, 2.6 times more Vitamin B3, 1.3 times more Vitamin B5, 3.8 times more Vitamin B6, 3.3 times more Vitamin B9 and 8.6 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 100 grams of Durian have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Raw or Frozen Durian have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Durian:
- 100 grams of Cooked Frozen Carrots have 5.8 times more Calcium, 1.2 times more Iron, 29.5 times more Sodium, 1.3 times more Zinc and 1.4 times more Water than Durian.
- While 100 g of Raw or Frozen Durian contain 2.5 times more Copper, 2.7 times more Magnesium, 1.9 times more Manganese, 1.3 times more Phosphorus and 2.3 times more Potassium than Boiled and Drained Frozen Carrots.
- 100 grams of Durian lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw or Frozen Durian contain 4 times more Energy, 7.8 times more Fat, 3.5 times more Carbohydrate and 2.5 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Durian offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein